DRAG METHOD AS A FINITE ELEMENT MESH GENERATION SCHEMEPARK SW; WASHAM CJ.1979; COMPUTERS AND STRUCT.; GBR; DA. 1979; VOL. 10; NO 1-2; PP. 343-346; BIBL. 1 REF.Article

A STRAIN OF PSEUDOMONAS AERUGINOSA RESISTANT TO A QUATERNARY AMMONIUM COMPOUND. III. ELECTRON MICROSCOPY.WASHAM CJ; SANDINE WE; ELLIKER PR et al.1976; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1976; VOL. 39; NO 8; PP. 546-550; BIBL. 18 REF.Article

A STRAIN OF PSEUDOMONAS AERUGINOSA RESISTANT TO A QUATERNARY AMMONIUM COMPOUND. I. PHYSIOLOGICAL PROPERTIES.WASHAM CJ; SANDINE WE; ELLIKER PR et al.1976; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1976; VOL. 39; NO 2; PP. 101-106; BIBL. 36 REF.Article

A STRAIN OF PSEUDOMONAS AERUGINOSA RESISTANT TO A QUATERNARY AMMONIUM COMPOUND. II. FACTORS INFLUENCING DEGREE OF RESISTANCE.WASHAM CJ; SANDINE WE; ELLIKER PR et al.1976; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1976; VOL. 39; NO 4; PP. 273-279; BIBL. 35 REF.Article

HEAT-RESISTANT PSYCHROTROPHIC BACTERIA ISOLATED FROM PASTEURIZED MILK.WASHAM CJ; OLSON HC; VEDAMUTHU ER et al.1977; J. FOOD PROTECT.; U.S.A.; DA. 1977; VOL. 40; NO 2; PP. 101-108; BIBL. 53 REF.Article

MICROSTRUCTURE OF VARIOUS CHEMICAL COMPOUNDS CRYSTALLIZED ON CHEDDAR CHEESEWASHAM CJ; KERR TJ; HURST VJ et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 7; PP. 594-596; BIBL. 4 REF.Article

ISOLATION OF INHIBITORY FACTOR IN RAW MILK WHEY ACTIVE AGAINST PROPIONIBACTERIA = ISOLEMENT DE FACTEUR INHIBITEUR DANS LE PETIT-LAIT DE LAIT CRU ACTIF CONTRE LES BACTERIES PROPIONIQUESVEDAMUTHU ER; WASHAM CJ; REINBOLD GW et al.1971; APPL. MICROBIOL.; U.S.A.; DA. 1971; VOL. 22; NO 4; PP. 552-556; BIBL. 21REF.Serial Issue

SCANNING ELECTRON MICROSCOPY OF BLUE CHEESE: MOLD GROWTH DURING MATURATIONWASHAM CJ; KERR TJ; TODD RL et al.1979; J. DAIRY SCI.; USA; DA. 1979; VOL. 62; NO 9; PP. 1384-1389; BIBL. 33 REF.Article

CHANGES IN MILK, WHEY, AND BLUE CHEESE AS INDUCED BY BENZOYL PEROXIDE = MODIFICATIONS INDUITES DANS LAIT, SERUM ET FROMAGE BLEU PAR LE PEROXYDE DE BENZOYLEWASHAM CJ; REINBOLD GW; VEDAMUTHU ER et al.1974; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1974; VOL. 37; NO 5; PP. 244-249; BIBL. 32 REF.Article

AGAR MEDIUM FOR DIFFERENTIAL ENUMERATION OF LACTIC STREPTOCOCCIREDDY MS; VEDAMUTHU ER; WASHAM CJ et al.1972; APPL. MICROBIOL.; U.S.A.; DA. 1972; VOL. 24; NO 6; PP. 947-952; BIBL. 16REF.Serial Issue

PURIFICATION AND IDENTIFICATION OF A NICOTINIC ACID-REPLACING SUBSTANCE FROM VITAMIN-FREE ACID HYDROLYZED CASEIN. = PURIFICATION ET IDENTIFICATION D'UNE SUBSTANCE DE REMPLACEMENT DE L'ACIDE NICOTINIQUE DANS LA CASEINE HYDROLYSEE EN MILIEU ACIDE ET NE CONTENANT PAS CETTE VITAMINEKERR TJ; WILLIAMS MV; TRITZ GJ et al.1983; JOURNAL OF DAIRY SCIENCE.; ISSN 0022-0302; USA; DA. 1983; VOL. 66; NO 4; PP. 750-755; BIBL. 11 REF.; 8 FIG./1 TABL.Article

ROLE OF ENTEROCOCCI IN CHEDDAR CHEESE: FREE FATTY ACID APPEARANCE AND CITRIC ACID UTILIZATION = ROLE DES ENTEROCOQUES DANS LE FROMAGE CHEDDAR: APPARITION D'ACIDES GRAS LIBRES ET UTILISATION DE L'ACIDE CITRIQUEJENSEN JP; REINBOLD GW; WASHAM CJ et al.1975; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1975; VOL. 38; NO 2; PP. 78-83; BIBL. 28 REF.Article

ROLE OF ENTEROCOCCI IN CHEDDAR CHEESE: ORGANOLEPTIC CONSIDERATIONS = ROLE DES ENTEROCOQUES DANS LA FROMAGE DE CHEDDAR: CONSIDERATIONS ORGANOLEPTIQUESJENSEN JP; REINBOLD GW; WASHAM CJ et al.1975; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1975; VOL. 38; NO 3; PP. 142-145; BIBL. 29REF.Article

DETECTION AND CHARACTERIZATION OF A NICOTINIC ACID-REPLACING SUBSTANCE IN VITAMINE-FREE ACID HYDROLYZED CASEIN. = DETECTION ET CARACTERISATION D'UNE SUBSTANCE DE REMPLACEMENT DE L'ACIDE NICOTINIQUE DANS LA CASEINE HYDROLYSEE EN MILIEU ACIDE ET NE CONTENANT PAS CETTE VITAMINEKERR TJ; WILLIAMS MV; ROWE JJ et al.1983; JOURNAL OF DAIRY SCIENCE.; ISSN 0022-0302; USA; DA. 1983; VOL. 66; NO 4; PP. 743-749; BIBL. 13 REF.; 4 FIG./3 TABL.Article

EFFECTS OF FAT CONTENT ON THE MICROSTRUCTURE OF DOMIATI-TYPE CHEESEKERR TJ; WASHAM CJ; EVANS AL et al.1981; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1981; VOL. 44; NO 7; PP. 496-499; BIBL. 12 REF.Article

COMPONENT BALANCE IN MIXED LACTIC STARTERS AS INFLUENCED BY PRESERVATIVE PROCEDURESREDDY MS; VEDAMUTHU ER; WASHAM CJ et al.1974; J. DAIRY SCI.; U.S.A.; DA. 1974; VOL. 57; NO 1; PP. 124-127; BIBL. 11REF.Article

ROLE OF ENTEROCOCC IN CHEDDAR CHEESE: PROTEOLYTIC ACTIVITY AND LACTIC ACID DEVELOPMENT = ROLE DES ENTEROCOQUES DANS LE FROMAGE DE CHEDDAR: ACTIVITE PROTEOLYTIQUE ET DEVELOPPEMENT D'ACIDE LACTIQUEJENSEN JP; REINBOLD GW; WASHAM CJ et al.1975; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1975; VOL. 38; NO 1; PP. 3-7; BIBL. 16 REF.Article

ROLE OF ENTEROCOCCI IN CHEDDAR CHEESE: PROTEOLYTIC ACTIVITY AND LACTIC ACID DEVELOPMENT = ROLE DES ENTEROCOQUES DANS LE FROMAGE DE CHEDDAR: ACTIVITE PROTEOLYTIQUE ET DEVELOPPEMENT D'ACIDE LACTIQUEJENSEN JP; REINBOLD GW; WASHAM CJ et al.1975; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1975; VOL. 38; NO 1; PP. 3-7; BIBL. 16REF.Article

ASSOCIATIVE GROWTH STUDIES IN THREE-STRAIN MIXTURES OF LACTIC STREPTOCOCCIREDDY MS; VEDAMUTHU ER; WASHAM CJ et al.1972; APPL. MICROBIOL.; U.S.A.; DA. 1972; VOL. 24; NO 6; PP. 953-957; BIBL. 14REF.Serial Issue